We make high quality fresh tempeh to order only, and orders need to
be in before 6pm on a Sunday for delivery the following
week. This does mean that there is sometimes a while
between order and delivery, but it's well worth the
wait.
After incubation the tempeh is chilled overnight and sent to
you by first class post the next
morning, to be delivered through your letterbox the
day after. The tempeh is fine even if the delivery
takes two days, as this is still a ‘live’ food — the
tempeh culture is continuing to
grow slowly.
The tempeh should be stored in you fridge on arrival
and used within the next
five days.
You can also freeze some of it for later use.
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